chnik with creme patissiere and raisin
Amounts of dough 750 grams flour ½ cup coarse sugar A tablespoon and a...
sablè Helical
Ingredients 250 grams butter 200g castor sugar 2 eggs Teaspoon of vanilla powder 20 g yeast chemical Two tablespoons of l...
biscuit rouler almonds and walnuts
Ingredients 250 g ground walnuts 250 g almonds reddened and grinded 200 grams floured biscuit condensed milk to ...
sablè jam
Ingredients 250 grams butter 200g castor sugar 20 g yeast chemical 2 eggs Tablespoon vanilla powder Few jam Flour mixtu...
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