Salads sablè Helical - recipes moroccan desserts sablè Helical - recipes moroccan desserts

sablè Helical


Ingredients
250 grams butter
200g castor sugar
2 eggs
Teaspoon of vanilla powder
20 g yeast chemical
Two tablespoons of large size Kakao
Flour mixture by
Decking
Few jam
150 grams reddened peanuts Maksar

Ingredients We divide into two
Department is added him vanilla powder and then kneads
The other division has is added Kakao then kneads



 Introduce it the refrigerator



Introduce it the oven






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Item Reviewed: sablè Helical Rating: 5 Reviewed By: halawiyat khadija