Ingredients
500 grams of paste pass
250 grams of raisins grinded
80 grams of coarse sugar
250 grams of peanuts roasted and grinded
2 eggs
60 grams of yogurt
14 grams of chemical yeast
Teaspoon of cinnamon
150 grams of peanuts, chopped
Put the eggs and sugar coarse move it a bit, then add the yogurt and cinnamon chemical and yeast, stirring
The last put in a vase dates putty with ground peanuts and raisins and mix all
Then add the egg mixture with a mixing
Introduce it the refrigerator until imbibing between two and a half to three hours
And we enter the oven at 180 °
