Salads Chebakia Moroccan step by step - recipes moroccan desserts Chebakia Moroccan step by step - recipes moroccan desserts

Chebakia Moroccan step by step







Ingredients
            Kailua flour
            125 grams of butter
            50 grams of almonds reddish
            60 grams of roasted sesame
            Pinch of salt
            Teaspoon cinnamon
            Little yellow colored
            Teaspoon mastic gum
            A tablespoon of fennel
            Cup of oil equivalent to 140 ml
            Two glasses of orange flower water, equivalent to 280 ml
            One egg yolk
For garnish
           100 grams of almonds reddish

Working on grinding sesame and mastic gum with each

Keep the mixture in a vessel and add the egg yolks and his butter, salt, oil, fennel and a pinch of salt and colorful yellow and orange blossom water mix All well and then add the flour little something














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Item Reviewed: Chebakia Moroccan step by step Rating: 5 Reviewed By: halawiyat khadija