Salads Chebakia Moroccan step by step - recipes moroccan desserts Chebakia Moroccan step by step - recipes moroccan desserts
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    Chebakia Moroccan step by step







    Ingredients
                Kailua flour
                125 grams of butter
                50 grams of almonds reddish
                60 grams of roasted sesame
                Pinch of salt
                Teaspoon cinnamon
                Little yellow colored
                Teaspoon mastic gum
                A tablespoon of fennel
                Cup of oil equivalent to 140 ml
                Two glasses of orange flower water, equivalent to 280 ml
                One egg yolk
    For garnish
               100 grams of almonds reddish

    Working on grinding sesame and mastic gum with each

    Keep the mixture in a vessel and add the egg yolks and his butter, salt, oil, fennel and a pinch of salt and colorful yellow and orange blossom water mix All well and then add the flour little something














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    Item Reviewed: Chebakia Moroccan step by step Rating: 5 Reviewed By: halawiyat khadija
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