Ingredients
200 grams of semolina
50 grams of coconut
2 eggs
Half cup sugar rough equivalent of 70 grams
Half a cup of oil, equivalent to 80 ml
2 tablespoons of flour equivalent of 50 grams
7 g yeast chemical
Bag of vanilla sugar (can be compensated crust lemon)
Keep eggs, add sugar and a flannel bag, mix the batter, then add a little oil and semolina, coconut and flour
Let it imbibing 10 minutes to facilitate formation
Amounts decking
2 tablespoons of coconut
2 tablespoons coarse sugar
Few blossom water
Grains of almonds
Enter it the oven over medium heat
