Ingredients
250 g Red Boumpkin
2 green pumpkin
2 tomatoes
Onion
3 tablespoons parsley
2 potatoes
2 carrots
500 grams of fish meat
250 g shrimp
A tablespoon of oil
Pinch of salt
A little black pepper
Small spoon ginger
Teaspoon turmeric
Add 750 ml of water to peel the prawns and put them on the fire 10 minutes and then a half and reserve the water for broth
Keep oil and parsley and tomatoes in a pressure cooker
Then add the vegetables, ginger, salt, black pepper, turmeric
Add the meat and fish, and a close Aldhanjrh and put them over the fire half an hour
All grind and add two glasses of water or more to taste
Keep the pressure cooker on fire and then put the shrimp for 10 minutes
