Ingredients
500 grams Sardines
40 g olive cut
2 tablespoons parsley + 2 + 2 tablespoons coriander cloves garlic + a pinch of salt
2 boiled potatoes
Teaspoon red pepper
Teaspoon Kamon
3 tablespoons lemon juice
Teaspoon thyme
Rusk bread
Teaspoon of oil
Egg
A little flour
Coriander mixture and add parsley and thyme his Kamon red pepper and lemon juice and mix all
Cut the potatoes and put pressure on them and add olives and parsley mixture and mix all
After we put the piece in flour, then egg in the last in Rusk bread
Introduce it to the oven over medium heat
