Salads caramel custard with condensed milk - recipes moroccan desserts caramel custard with condensed milk - recipes moroccan desserts

caramel custard with condensed milk


 Ingredients
             4 eggs
             2 vanilla sugar bags
             A pint of milk
             Condensed milk
             90 grams sugar coarse

 Sugar put on the fire to turn it into caramel


 Keep milk and vanilla sugar, then eggs, condensed milk in a blender grind all

 Pot bear heat the oven put the caramel

 We put the mixture

 We put the pot in a larger Pot of it and We put hot water around him introduce the oven on low heat light the oven than the lower side for an hour and almost a quarter

 Leave it to cool down and introduce the refrigerator





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Item Reviewed: caramel custard with condensed milk Rating: 5 Reviewed By: halawiyat khadija