Ingredients
125 grams of grinded almonds
125 grams of coconut grinded
60 grams of dates
Egg yolk
Egg
2 tablespoons flour
50 grams of coarse sugar
Tablespoon of apricot jam
7 grams of chemical yeast
Vanilla sugar bag
Templates paper
200 g powdered sugar
Put the egg yolks, sugar and jam, then confuse a good
Add dates
Then almonds and coconut and confuse all
Cover the the mixture plastic membrane
And let it rest 10 minutes
We are working on the formation balls
Put them in the caster sugar
We enter the oven over medium heat
