Amounts of dough:
1 kg flour
Pinch of salt
500 grams butter, cold
A little water to collect the dough
Amounts of fillers:
3 green peppers
3 onions chopped
Salt
Few black pepper
Few parsley
200 grams of olives
3 cans Tun Oil
Egg for fat
Launches butter between 2 plastic bags and enter it the fridge
Mix the dough and leave something light, we are launching over the work surface and then put cold butter over the dough and fold the butter dough together and then launches the process is repeated five times, once between each other and enter it the refrigerator for 15 minutes
