Salads sablè Helical - recipes moroccan desserts sablè Helical - recipes moroccan desserts
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    sablè Helical


    Ingredients
    250 grams butter
    200g castor sugar
    2 eggs
    Teaspoon of vanilla powder
    20 g yeast chemical
    Two tablespoons of large size Kakao
    Flour mixture by
    Decking
    Few jam
    150 grams reddened peanuts Maksar

    Ingredients We divide into two
    Department is added him vanilla powder and then kneads
    The other division has is added Kakao then kneads



     Introduce it the refrigerator



    Introduce it the oven






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    Item Reviewed: sablè Helical Rating: 5 Reviewed By: halawiyat khadija
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