Ingredients
250 grams of white flour
250 grams of hard wheat flour
quarter cup of oil, equivalent to 40 ml
A tablespoon of yeast bread
a pinch of salt
small sugar spoon
warm water to collect the dough
Mix yeast with sugar and water and let it interacts
Keep white flour with wheat flour and add steel to him oil, salt and yeast mixture and combine with water Aldavie
Put the plastic cover and a napkin and leave fermenting
Simplify the dough
And cover it and let it fermenting
Then put it in a pan
