The amounts of the first layer
200 grams floured biscuit
4 tablespoons butter unremitting
The amounts of the second layer
4 eggs
A little husked orange
Small spoon vanilla powder
3 tablespoons of coarse sugar
Cup of Crème fraîche
380 grams of cheese
The amounts of the third layer
3 tablespoons coarse sugar
Two glasses of orange juice
2 bags Jelly orange flavor
Working on mixing ground biscuits with butter perpetual
Keep the mixture in a pot and introduce the oven for 5 minutes
Keep the cheese in a pot and add coarse sugar and add a soft cream and vanilla powder, eggs, husked angeor
We put it over the first layer and introduce the oven and must be shot from above
When removed from the oven let it cool and then put them in the freezer
Put orange juice in a pot add the sugar and jelly powder and vanilla, then we put it over the fire
We put it above the second layer and introduce it to the freezer
