Pancake crepe wonderful sweet orange sauce
Amounts of dough
250 g white flour
3 tablespoons coarse sugar
Pinch of salt
2 eggs
½ teaspoon vanilla powder
Half a cup of oil, equivalent to 80 ml
A pint of milk
Amounts orange sauce
Two glasses of orange juice, equivalent to 320 ml
Two tablespoons coarse sugar
A tablespoon of starch
30 g sliced almonds reddish
