Ingredients
Amounts of fillers:
200 grams of almonds reddened in the oven and floured
100 grams sugar soft
A quarter of a small spoon butter
¼ teaspoon of vanilla powder
2 tablespoons senior blossom water
Amounts of dough:
125 grams flour
Teaspoon of butter
Teaspoon of fine sugar
¼ teaspoon of vanilla powder
A little water to collect the dough
We need to adorn
Egg white
50 grams almond kernels
2 tablespoons liquid polishing senior
Collect the amounts of filler and we are launching by absolute dough on plastic membrane
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