Amounts of dough
150 grams of flour
150 grams of hard wheat flour
3 tablespoons olive oil
Tablespoon bread yeast
Pinch of salt
160 ml of water to collect the dough
Get into the dough into the oven for 10 minutes cook half concoction
Amounts of fillers
Tomato Sauce
150 grams scampi
125 grams of cheese
Pinch of salt
A little black pepper
