Ingredients
500 grams of white flour reddish
500 grams of sesame
500 grams almonds reddish
Cup of butter perpetual liquid 160 ml
2 tablespoons of cinnamon
Tablespoon of margarine a freedman
100 gram of fennel, anise, crushed
Half a grain of grated nutmeg
And a half cup of oil equivalent of 240 ml
Teaspoon crushed mastic gum
Little honey
Roasts sesame seeds in a half cup of oil
Then take 300 grams of sesame and 300 grams of almonds and Arabic gum and crush all
Then toasted flour
Melt the margarine and add to the vintage perpetual butter and oil over the mixture and lineage
Then add the remaining 200 grams of sesame seeds, almonds and mix all
Then add them cinnamon, nutmeg, fennel, anise
