Ingredients
2 eggs
7 grams of chemical yeast
Tablespoon and a half of Cocoa
160 ml of oil table
140 grams of coarse sugar
400 grams of flour
I put the eggs and sugar coarse
And table oil
Chemical and yeast, cocoa and confuse all
Add flour until soft dough get
Introduced the oven over medium heat until cooked
For decorating
160 ml of apricot jam
80 ml of orange blossom water
100 grams of coconut
Add orange blossom water to jam on the fire for 5 minutes
Put in a jam and then in coconut
