Ingredients
broken dough
250 grams of flour
125 grams of butter
Egg yolk
2 tablespoons water
2 tablespoons sugar
Add the butter to the flour
Mix egg yolk with sugar and water
Mix all to obtain a cohesive dough
Introduced the fridge for half an hour
To prepare the orange cream and vanilla need to
500 ml of orange juice
3 tablespoons cornstarch
3 tablespoons sugar
2 danette vanilla The equivalent of 160 grams
We need fruit to decorate as desired
We put orange juice, starch and sugar in a pot on the fire
Introduced the fridge it to cool
Blending with custard danette vanilla
By an electric mixer
Tortat stuffing with cream and then decorate them with fruit
