Ingredients
250 g thick semolina
250 g semolina thin
Half a cup of oil, equivalent to 80 ml
Tablespoon coarse sugar
A bag of sugar orange blossom flavor can be compensated with a bag of sugar vanilla flavor
Pinch of salt
7 g yeast chemical
And a half cup of hot water equivalent to 240 ml
Add oil to the semolina thick and thin and mix well, then add the sugar bag cast, sugar, salt and yeast chemical flavor after the piece we add water
Collect the dough and let it imbibing for 15 minutes
Launch the dough in a plastic bag we cut in the form of lozenges must leave the dough thick something you
makrout then frying in oil and then put it directly in the honey
