The amounts of dough
250 g white flour
250 g wheat flour steel
A quarter cup of oil, equivalent to 40 ml
Tablespoon yeast bread
Pinch of salt
A tablespoon of coarse sugar
Warm water according to need
White flour mix with hard wheat flour add the yeast, oil, salt and sugar spoon and then collect the dough with warm water and let it fermenting
The amounts of fillers
Small onion, cut small pieces
2 beads of red pepper, cut small pieces
2 poached eggs and minced
200 grams of olive White
Few of chopped parsley
A little oil
A little black pepper
Pinch of salt
