Ingredients:
15 tablets of circular biscuits
280 grams cheese Mascarpon
A tablespoon of instant coffee melting
A tablespoon and a half of cacao for garnish
250 ml of fresh cream and a half equivalent Cup
Two tablespoons coarse sugar
Teaspoon vanilla powder
Keep Mascarpon cheese and add a coarse powder, sugar and vanilla, then Crème fraîche
