Amounts of dough
250 grams of flour
Pinch of salt
Spoon butter equivalent to 30 grams
A glass of warm milk equivalent to 160 ml
A tablespoon of yeast bread
Amounts of fillers
Grated carrot
Pill green zucchini grated
Small onion, chopped
Grain green pepper, cut small pieces
A little parsley
Pinch of salt
A little black pepper
50 grams of cheese
Arrange the stuffed dough circles in the tray diameter 25 cm let the dough fermenting
