Ingredients
250 g gambas
250 g squid
125 grams of mushroom
100 grams of flakes cheese
500 grams of white fish
250 g sheet of dough
125g vermicelli longkou
200 grams olive white clip
A tablespoon of canned tomatoes
A little parsley
A little olive oil
Pinch of salt
A little black pepper
3 cloves garlic, minced
Fat
½ cup oil
50 grams butter
Scars butter and add oil to it
