Ingredients
Two glasses and a half from semolina, equivalent to 300 grams
Half a cup of flour equivalent of 50 grams
Tablespoon bread yeast
Fannie bag
14 g yeast chemical
Tablespoon coarse sugar
4 cups of warm water, equivalent to 640 ml
Mix the yeast bread with sugar
Put in a blender and semolina flour, sugar, yeast Fannie chemical and water and confuse all
And we leave fermenting for about an hour
