Amounts of dough
500 grams flour
One egg
½ teaspoon vanilla powder
7 g yeast chemical
50 grams butter
Half cup sugar, equivalent to 65 grams
Pinch of salt
Tablespoon yeast dough
240 ml milk
Amounts decking: cream Batsiar
240 ml milk
A tablespoon and a half of sugar
A tablespoon and a half powder Batsiar
Egg fat
Two tablespoons of liquid buffing
