Salads cake layered with fruit - recipes moroccan desserts cake layered with fruit - recipes moroccan desserts

cake layered with fruit












Ingredients: first class
                          2 eggs
                           ½ cup oil
                           Half a cup of coarse sugar
                           Half cup orange juice
                           7 g yeast chemical
                           Husked lemon
                          Flour mixture by




Ingredients: second class
                         660 ml of milk
                         3 tablespoons of cream senior Batsiar
                         4 tablespoons top of coarse sugar
                         Small spoon vanilla powder




The amounts of the third layer
                        500 ml of orange juice
                        250 grams of strawberry
                       3 bananas
                        Few Leone juice
                       3 tablespoons coarse sugar senior
                       2 bags flan equivalent to 10 grams










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Item Reviewed: cake layered with fruit Rating: 5 Reviewed By: halawiyat khadija