Salads cake layered with fruit - recipes moroccan desserts cake layered with fruit - recipes moroccan desserts
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    cake layered with fruit












    Ingredients: first class
                              2 eggs
                               ½ cup oil
                               Half a cup of coarse sugar
                               Half cup orange juice
                               7 g yeast chemical
                               Husked lemon
                              Flour mixture by




    Ingredients: second class
                             660 ml of milk
                             3 tablespoons of cream senior Batsiar
                             4 tablespoons top of coarse sugar
                             Small spoon vanilla powder




    The amounts of the third layer
                            500 ml of orange juice
                            250 grams of strawberry
                           3 bananas
                            Few Leone juice
                           3 tablespoons coarse sugar senior
                           2 bags flan equivalent to 10 grams










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    Item Reviewed: cake layered with fruit Rating: 5 Reviewed By: halawiyat khadija
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