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    bavarois orange and peaches


     The amounts of the first layer
                        Egg
                        4 tablespoons oil
                        4 tablespoons orange juice
                        ¼ teaspoon vanilla powder
                        ½ teaspoon yeast chemical
                       2 tablespoons and a half tablespoons 
                        of flour
                       2 tablespoons and a half tablespoons   of coarse sugar
                          






     The amounts of the second layer
    2 egg yolks
    660 ml fresh cream liquid
    2 bags so and so Fannie (unassailable two papers of gelatin)
    Small spoon vanilla powder
    3 tablespoons coarse sugar
    Two glasses of orange juice







     Amounts layer 3
                       400 grams of canned peaches
                       Half a cup of water in canned peaches
                      3 tablespoons coarse sugar
                     2 bags so and so I (could be compensated with two sheets of gelatin)





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    Item Reviewed: bavarois orange and peaches Rating: 5 Reviewed By: halawiyat khadija
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