Salads béchamel sauce - recipes moroccan desserts béchamel sauce - recipes moroccan desserts

béchamel sauce


 Ingredients

         Two tablespoons butter

         Two tablespoons flour

         Few black pepper

         Pinch of salt

        Two glasses of milk

        One cup fresh cream
 Put the butter over the fire and add a flour mixture and then move the

 Then we add a fresh cream, milk and move the well


Add her salt and black pepper with a cranking on the fire until it becomes dense something you


  • Blogger Comments
  • Facebook Comments
Item Reviewed: béchamel sauce Rating: 5 Reviewed By: halawiyat khadija