Ingredients spongy cake
8 eggs
180 grams sugar coarse
200 grams flour
Small spoon vanilla powder
7 g yeast chemical
Mix eggs with sugar and vanilla powder hitting good mixture electric mixer until double in size 3 times and then add the flour and then add a little something chemical yeast
Keep the mixture in a plate length of 60 cm and 40 cm display and still fit the oven medium temperature where the we light the oven from both sides
Amounts decking
500 ml Crème fraîche + small spoon vanilla powder + Tablespoons sugar soft
Orange juice for watering
80 g almond flakes Fries
45 grams Chklat Black
glassage caramel Cup
