Ingredients
500 grams semolina thin
500 grams semolina boor
Cup of oil
Cup of flour
Half a cup of water orange flower
Cup of melted butter
Pinch of salt
7 g yeast chemical
Warm water to collect the dough
Fillers
500 grams of dates paste
80 grams Sesame
Two tablespoons of orange flower water
Teaspoon cinnamon
Oil for frying
Honey
