Amounts of dough
500 grams of white flour
Tablespoon coarse sugar
One egg
Pinch of salt
75 grams butter
½ teaspoon vanilla powder
A tablespoon and a half of bread yeast
And a half cup of milk equivalent to 250 ml
Add sugar to yeast bread and a little milk and let it interacts
Add the butter to the flour, salt, vanilla powder and mix well
Add milk to get the dough
Let dough brewed
Decorate donuts first
Half a cup of coarse sugar mixed bag Vanilla
Decorate donuts stuffed with cream:
Cup of Crème fraîche liquid equivalent to 160 ml
Three cheeses
Pinch of salt
