The modus operandi of creme caramel in a pressure cooker

 Amounts to:

     We need to work Carmel 70 grams of coarse sugar equivalent to half a cup

     We also need:

                          4 eggs

                         Large spoon vanilla powder

                         Half a cup of coarse sugar equivalent to 70 grams

                        A pint of milk

 Put sugar on the fire to turn it into caramel

 Working on boiling milk

09:52