Ingredients:
4 tablespoons of coarse sugar equivalent to 90 grams
Teaspoon vanilla powder
4 tablespoons of flour the peak equivalent to 55 grams
50 grams grated black Chocolat
A pint of milk
250 ml of fresh liquid cream
Put sugar on the fire to turn into caramel
Then add him milk and cream and soft vanilla powder and add starch the peak
Cups and put it in the fridge introduce
