Paste No. 1
125 grams of butter
4 g yeast chemical
2 tablespoons of cacao equivalent to 40 grams
One egg
100 grams sugar soft
250 grams of flour
Keep the dough to the refrigerator
Put them into the freezer
Paste No. 2
125 grams of butter
4 g yeast chemical
½ teaspoon vanilla powder
One egg
100 grams sugar soft
300 grams of flour
Keep the dough to the refrigerator
Decking:
100 grams of sesame
Egg and one egg
